Bake 12 to 15 minutes depending on desired crispiness. In the bowl of your stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter until smooth. Prepare baking sheets by lining them with parchment paper. Space each cookie at least two inches apart. Preheat your oven to 375 degrees Fahrenheit. Use a small cookie scoop to gather two teaspoons of dough for each cookie and place on the lined cookie sheets. Next, add the oats, raisins and coconut then stir or use the hand mixer to incorporate into the cookie dough. Next, add the flour mixture (one cup at a time) to the sugar mixture and beat well to combine with each addition until all of the flour is incorporated. Step 2: In a small bowl mix together the flour and spices with a whisk. Finally, beat in the vanilla to mix well. Next, add the eggs, one at a time and mix well after each addition. Step 1: In a large mixing bowl, cream together the butter and sugars until light and fluffy using a hand mixer. Preheat oven to 375☏ (190☌) and line your baking sheets with parchment paper and set aside. How Do You Make Oatmeal Raisin Cookies? It is really easy and I’m going to walk you step by step through baking up a delicious batch of oatmeal raisin cookies. Coconut flakes! AH HA! Since them I’ve added coconut flakes to my oatmeal raisin cookies. Meanwhile, preheat oven to 350 degrees F. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Cover with plastic wrap, making sure it’s directly touching the dough, and refrigerate for 30 minutes. In a stand mixer fitted with the paddle attachment, cream together the white sugar, brown sugar, butter, vanilla, and egg until the color has lightened. Mix in the oats and raisins on low speed or using a rubber spatula to fold in until evenly combined. HaHa! Luckily, it wasn’t too difficult for me to spot what I was looking for. Step 4 Add oats and raisins, refrigerate. Really! If I’d had a microscope I would’ve had that cookie under it studying the thing. So….I got my face all in a cookie one day after I took a bite. I love the oatmeal raisin cookies of this particular restaurant and tried to figure out why I was so drawn to these cookies. If you’re early enough they have oatmeal raisin. There’s a popular sandwich restaurant, I’m sure you all have heard of it, and they also sell cookies. Perhaps you’re wondering why I add coconut flakes? Well, let me tell you the reason. Mix on high for 2 minutes so its nice and creamy. Drop the dough into 1-1/2-tablespoon mounds onto the prepared baking sheets. In a large bowl cream together the softened butter, peanut butter, and both sugars. It really adds something special to these cookies. Line baking sheets with parchment paper, silicone baking mats, or leave ungreased. What ingredients do you need for oatmeal raisin cookies? Here’s what you’ll need to bake up a delicious batch of these classic cookies: Butter, sugar (granulated and brown), eggs, vanilla, flour, spices (cinnamon, nutmeg and cloves), old fashioned oats (quick cooking will work fine too), raisins, and sweetened coconut flakes.ĭid you catch my “secret” ingredient? Yes, coconut flakes! It may seem unusual but trust me on this.
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